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Agricultural and Food Science Technician

Minimum Education Required for this Career

Basic Certificate
Advanced Certificate
Associate's Degree
4+ year Degree
Associate's Degree
$28,786

City Colleges Program Options

Nature of the Work

Agricultural and food science technicians typically:

  • Record or compile test results or prepare graphs, charts, or reports.
  • Conduct standardized tests on food, beverages, additives, or preservatives to ensure compliance with standards and regulations regarding factors such as color, texture, or nutrients.
  • Maintain records of testing results or other documents as required by state or other governing agencies.
  • Taste or smell foods or beverages to ensure that flavors meet specifications or to select samples with specific characteristics.
  • Monitor and control temperature of products.
  • Record data pertaining to experimentation, research, or animal care.
  • Measure or weigh ingredients used in laboratory testing.
  • Prepare data summaries, reports, or analyses that include results, charts, or graphs to document research findings and results.
  • Set up laboratory or field equipment as required for site testing.
  • Prepare laboratory samples for analysis, following proper protocols to ensure that they will be stored, prepared, and disposed of efficiently and effectively.
  • Examine animals or crop specimens to determine the presence of diseases or other problems.

Click here to learn more about 19-4011 Agricultural and Food Science Technicians.

Training, Other Qualifications, and Advancement

Future Trends

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Success at City Colleges

Career Disclaimer

Wage estimates are based on Occupational Employment Statistics and the American Community Survey. Wage estimates are also affected by county-level Economic Modeling Specialists Intl. (EMSI) earnings by industry. The Nature of the Work description is from O*Net Online, sponsored by the U.S. Department of Labor.