Located on the campus of Kennedy-King College, Sikia seats 90 and offers 4,000 square feet of space. It is decorated in an African motif, including Shona stone sculptures, African masks and a wall that changes color with each course. Patrons can enjoy the piano bar or watch meals being prepared through an etched glass window on to the kitchen.
The Parrot Cage
Located in the South Shore Cultural Center, 7059 South Shore Drive, the Parrot Cage seats 62 and offers 3,500 square feet of space. With floor-to-ceiling windows and elegant design, the restaurant recalls the grandeur of the old South Shore Country Club.
At either location, you can rent the space alone or take advantage of catering services provided by Washburne. The institute also offers six incubator kitchens for use by independent caterers.
Washburne Culinary Institute Catering
Washburne offers a full line of catering services and a crew of highly trained, uniformed staff. They can cater anything from an intimate dinner to gala with more than 2,000 guests. Menus include hot and cold appetizers, salads, food trays, box lunches, cookouts, buffets, desserts and assorted beverages. The staff can also help with design, ice carvings, decorations, linen and other complementary services.
Faculty & Staff
Washburne Culinary Institute